menu

 

LUNSJMENY (11.00 – 15.00)

 

Full Steam Fiskesuppe

kr 284,-

Kremet fiskesuppe med hvit fisk, blåskjell, gulrot, sellerirot, purreløk, serveres med brød & smør [G, Sel, L, Ska,Fi]
Skrei & Erter

kr 284,-

Panert skrei, serveres med ertepure & potetmos. [G, L, Egg, Sel]
Lyngen Rekesmørbrød

kr 284,-

Lyngenreker med aioli, egg, syltet rødløk, eggekrem & salat, serveres på surdeigsbrød. [G, L, Egg, Løk]
Finnebiff

kr 284,-

Skavet reinsdyrkjøtt, sjampinjong, potetmos, syltet rødløk & tyttebær. [L, Løk]
Vegetarisk Gryte

kr 239,-

Tomato, gulrot, løk, sellerirot, hvitløk. Brød og smør. [L, G]
Grillet Laks

kr 284,-

Potetmos, agurk, sesongens grønnsaker & crèam fraise. [L]
Brød & smør

kr 45,-

[L, G]
Karamellostekake

kr 159,-

Multer & vaniljeis. [L, N]

 

 

MENY

APERITIFS

Tromsø kir

kr 145,-

Prosecco & multebærlikør
Arctic gin & tonic

kr 145,-

Lokalt håndlaget gin fra Lyngen med premium royal bliss tonic
Aperol spritz

kr 135,-

Aperol, prosecco, Arctic water
Mack trio

kr 150,-

Tropical IPA, Haakon mørk lager og Mack pils, 3 x 200ml fra det lokale bryggeriet Mack

FORRETTER, kr. 174,- per rett

Full Steam kaviar

Ekte kaviar, sukkersaltet & røyka på Kalle sitt vis, serveres med crème fraiche, rødløk & rugkjeks [L, G]
Røkt lofothval

Røkt & speket lofothval, serveres med creme fraîche, rødløk & flatbrød [L, G]
Matjesild

Serveres med mandelpotetsalat, egg, rømme & rødløk & rugkjeks [L, egg]
Torsketunge

Serveres med mandelpotetpure, gulrot & remulade [L, G, egg]
Klippfisk bolinhos

Serveres med remulade [L, G, egg]
Snacks

kr 59,-

Torskeskinn med havsalt

HOVEDRETTER

Langkokt lammeskank

kr 419,-

Serveres med bakte tomater, aroma sopp & potetmos [L, G]
Halvors tørrfisk

kr 474,-

Serveres med potetmos, stekt sideflesk, sesongens grønnsaker & brunet smør [L]
Vågehval i fra Vestfjord

kr 389,-

Serveres med potetmos, sesongens grønnsaker & urtesmør [L]
Dagens Rett

kr 389,-

Spør servitørene [L]
Vegetar Gryte

kr 329,-

Tomat, gulrot, løk, sellerirot, hvitløk, brød & smør [G]
Fiskegryte

kr 369,-

Tørrfisk, tomat, gulrot, løk, sellerirot, hvitløk, brød og smør [L, G]
Grillet Laks

kr 374,-

Potetmos, agurk, sesongens grønnsaker & crèam fraise [L]
Finnebiff

kr 369,-

Skavet reinsdyrkjøtt, sjampinjong, potetmos, syltet rødløk & tyttebær [L, Løk]
Brød & smør

kr 45,-

[G]

DESSERT

Geitostkake

kr 169,-

Geitostkake, serveres med multecoulis & Vaniljeis [L, G, egg]
Isdessert

kr 129,-

Vanilje, sjokolade & sorbet [L,G,egg]
Sjokoladevariasjon

kr 179,-

Sokolademousse, hvit sjokoladeskum & sorbet [L]

 

DRINKS

 

LUNCH MENU (11.00 – 15.00)

 

Full Steam Fish soup

kr 284,-

Creamy fish soup with white fish, mussels, shrimps, carrots, root celery, leeks, green oil, dill. Served with bread & butter [Gluten, Onions]
Fish & Peas

kr 284,-

Breaded fresh fish, green peas puree, mashed potatoes and lemon aioli [Gluten, egg, lactose, celery]
Lyngen shrimp sandwich

kr 284,-

Lyngenshrimp with lemon aioli, eggs, yolk cream, pickled red onions, salad served on sourdough bread [Gluten, Egg, Lactose, onions]
Reindeer stew

kr 284,-

Reindeer meat, mushroom, potato puree, pickled red onions & lingonberry [Lactose, Gluten, onions]
Vegetarian stew

kr 239,-

Tomato, onion, carrot, celery root, garlic. Bread and butter [Lactose, Gluten]
Grilled Salmon

kr 284,-

Mashed potatoes, cucumber, vegetables & crème fraiche [Lactose]
Bread & butter

kr 45,-

[L, G]
Caramel cheese cake

kr 159,-

Cloudberry & vanilla ice cream [Lactose, nuts]]

 

 

MENU

 

APERITIFS

Tromsø kir

kr 145,-

Prosecco & cloudberry liqueur
Arctic gin & tonic

kr 145,-

Local handcrafted gin from Lyngen & Premium Royal Bliss Tonic
Aperol spritz

kr 135,-

Aperol, prosecco & Arctic water
Mack trio

kr 150,-

Tropical IPA, Haakon dark lager & Pils, taster set of 200 ml beers from local brewery Mack

STARTER, kr. 174,- per dish

Full Steam Caviar

Cured and smoked caviar from skrei cod served with red onions, crème fraiche and rye crackers [L, (G)]
Smoked whale

Cured and smoked whale served with red onions, crème fraiche and flatbread [L, (G)]
Herring

Served with almond potato salad, egg, crème fraiche and brown butter syrup [L, egg]
Cod tongue

Cod tongue with potato puree, carrots and remoulade [L, G, egg]
Klippfisk bolinhos

Cod fritters with remoulade sauce [L, G, egg]
Snacks

kr 49,-

Cod skin with sea salt [Fish]

MAIN COURSE

Lamb shank

kr 419,-

Slow cooked lamb shank with baked tomatoes, mushrooms & potato puree [L, G, nuts]
Halvor’s Stock Fish

kr 474,-

Butter fried stockfish from local producer Halvor, bacon, seasonal vegetables & brown butter [L]
Minke Whale from Vestfjord

kr 389,-

Butter fried whale with potato puree, seasonal vegetables, herb butter & brown butter [L]
Catch of the day

kr 389,-

Ask the staff for more info [L]
Vegetarian Pot

kr 329,-

Tomato, onion, carrot, celery root, garlic. Bread & butter [L, G]
Fish Pot

kr 369,-

Stockfish, tomato, onion, carrot, celery root, garlic. Bread and butter [L, G]
Grilled Salmon

kr 374,-

Mashed potatoes, cucumber, vegetables and crème fraiche [Lactose]

DESSERT

Caramel cheese cake

kr 159,-

Cloudberries and vanilla icecream [L, G, egg]
Ice cream

kr 129,-

Chocolate, vanilla and sorbet [L]
Chocolate variation

kr 179,-

Chocolatemousse, white chocolate foam and sorbet [L]

 

DRINKS

 

 

 

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