LUNSJMENY (11.00 – 16.00)
Kongekrabbe smørbrød
kr 450,-
Med ørretrogn, dill og peppersnow og urtedressing
(skalldyr, melk, fisk, egg, gluten: hvete)
Pølser og mos med rødvinssaus
kr 225,-
Det beste fra to verdener:
Reinsdyrpølse fra Mydland og Mild Bris fra Solberg Pettersen
(Melk, soya, selleri, sulfitt)
Full Steam Fiskesuppe
kr 245,-
Kremet fiskesuppe med rotgrønnsaker og sei
(Melk, fisk, skalldyr, selleri, soya)
Veganske Kålruletter
kr 355,-
Med sesongens grønnsaker, dillpesto
(Nøtter: mandler, selleri, hasselnøtt og soya)
Sjarkuteri/Spekefat med Nordnorske skinker og oster
kr 205,-
(Melk, Gluten)
MENY
FORRETTER
Kongekrabbe smørbrød
kr 450,-
Med ørretrogn, dill og peppersnow og urtedressing
(skalldyr, melk, fisk, egg, gluten: hvete)
Full Stream Caviar
kr 210,-
Med Pisket Rømme, Rødløk, Flatbrød, Dill og Whisky, samt Røkt Geitost fra Beier Mat
(Melk, Fisk, Gluten: hvete)
SjarkUteri/Spekefat med Nordnorske Skinker og Oster
kr 215,-
(Melk, Gluten: hvete)
HOVEDRETTER
Pølser og Mos med rødvinsaus
kr 225,-
Det beste fra to verdener: Reinsdyrpølse fra Mydland og Mild Bris fra Solberg Pettersen
(Melk, soya, selleri, sulfitt)
Full Steam Fiskesuppe
kr 245,-
Kremet fiskesuppe med rotgrønnsaker og sei
(Gluten, Skalldyr, Melk, Fisk, soya, selleri)
Veganske Kålruletter
kr 355,-
Med sesongens grønnsaker, dillpesto og poteter
(Nøtter: mandler, selleri)
Vågehval
kr 415,-
Serveres med potet- og brokkolisalat, samt rødvinssaus, tyttebær og syltet gulrot
(Melk, Sulfitter, Soya,egg)
Full steam Finnbiff
kr 420,-
Med reinsdyrfilet og steinsopp potetmos og Tyttebær
(Melk, selleri, soya)
Grillet tørrfisk fra Halvors med fritert torsketunge
kr 425,-
Fritert torsketunge, ertepure, sennepsaus, råkost og potet
(Gluten: hvete, sennep, melk, fisk)
DESSERTER
Vaniljeis med skogsbær, crumbel og rista mandler
kr 165,-
(Melk, Gluten, Hvete. Nøtter: Mandel)
Dagens dessert
Spør servitøren
Konfekt fra Eventyrsjokolade
kr 45,- each
(Melk)
LUNCH MENU (11.00 – 16.00)
King Crab Sandwich
kr 450,-
With trout Roe, dill, peppersnow, and herbdressing
(Shellfish, Milk, Fish,gluten: wheat,egg)
Sausages and mash with redwine sauce
kr 225,-
The best of two worlds:
Reindeer sausage from Mydland and mild Bris pork from Solberg Pettersen
(Milk, soy, celery, sulfite)
Full Steam Fish Soup
kr 245,-
Creamy fish soup with root vegetables and pollock
(Milk, fish, shellfish, celery, soy)
Vegan Cabbage Rolls
kr 355,-
With seasonal vegetables, dill pesto
(Nuts: almonds, celery,hazelnuts and soy)
Charcuterie platter with Northern Norwegian hams and cheeses
kr 205,-
(Milk, Gluten)
MENU
STARTERS
King Crab Sandwich
kr 450,-
With trout Roe, dill, peppersnow, and herbdressing
(Shellfish, Milk, Fish,gluten: wheat,egg)
Full Steam Caviar
kr 210,-
With Whipped Cream, Red Onion, Flatbread, Dill, and Whisky, along with Smoked Goat Cheese from Beier Mat
(Milk, Fish, Gluten: wheat)
Charcuterie Platter with Northern Norwegian Hams and Cheeses
kr 215, -
(Milk, Gluten: wheat)
MAIN COURSES
Sausages and Mash with redwine sauce
kr 225,-
Best of two worlds: Reindeer sausage from Mydland, mild Bris from Solberg Pettersen
(Milk, soy, celery, sulfite)
Full Steam Fish Soup
kr 245,-
Creamy fish soup with root vegetables and pollock
(Gluten, Shellfish, Milk, Fish, soy, celery)
Vegan Cabbage Rolls
kr 355,-
With seasonal vegetables, dill pesto, and potatoes
(Nuts: almonds, celery,soy)
Vågehval (Minke whale)
kr 415,-
Served with potato and broccoli salad, red wine sauce, lingonberries, and pickled carrot
(Milk, Sulfites, Soy,egg)
Full steam reindeer stew
kr 420,-
With reindeer and porcini potato mash with Lingonberries
(Milk, celery, soy)
Grilled Dried Fish from Halvors with fried codtounge
kr 425,-
Fried cod tongues, pea puree, mustard sauce, apple-pickled root vegetables, potatoes
(Gluten: wheat, mustard, milk, fish)
DESSERT
Vanilla Ice Cream w/Forest Berries, Crumble, and Roasted Almonds
kr 165,-
(Milk, Gluten, Wheat. Nuts: Almond)
Today's Dessert
Ask the waiter
Confections from Fairytale Chocolate
kr 45,- each
(Milk)